<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Forsyth Island]]></title><description><![CDATA[Forsyth Island]]></description><link>https://www.forsythislandmussels.com/recipes</link><generator>RSS for Node</generator><lastBuildDate>Mon, 03 Aug 2026 10:13:47 GMT</lastBuildDate><atom:link href="https://www.forsythislandmussels.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[CREAMY WHITE WINE AND GARLIC MUSSEL BROTH]]></title><description><![CDATA[Serves 2 People as a main or 4 people as a starter Ingredients 1 Kg Forsyth Mussels 4 X Shallots Thinly Sliced 1 X Cup Dry White Wine ¾ Cup Chicken Stock ½ Cup Heavy Cream 8 X Cloves Garlic Diced Finely 1/3 Cup Freshly Chopped Parsley 1 X Tbsp Butter 1 X Tbsp Olive Oil 1 X Tbsp Fresh Lemon Juice 1/3 Cup Lemon Zest Lemon Wedges for Serving Toasted Ciabatta for Serving Salt &#38; Pepper to taste Method Begin by prepping your Forsyth mussels and remove any beards. In a large pan, heat butter and oil...]]></description><link>https://www.forsythislandmussels.com/post/copy-of-cherry-tomato-mussel-fettucine</link><guid isPermaLink="false">6a3dcc96faba6cee57d9d183</guid><pubDate>Fri, 26 Jun 2026 00:50:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fa07a6_4fe47f41fa21408790d8d1c62fddf8d1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lizzie Redwood</dc:creator></item><item><title><![CDATA[CHERRY TOMATO MUSSEL FETTUCINE]]></title><description><![CDATA[Serves 4 People Cook Time 25 Minutes Ingredients 500g Forsyth Island Mussels 1 X Pack Fettucine ½ Cup White Cooking Wine 2 X Tbsp Olive Oil 1 X Cup Diced Onion 1 X Tbsp Diced Garlic 1 X Cup Cherry Tomatoes Halved 1 X Can Diced Tomatoes in Juice 1 X Tbsp Fresh Parsley Chopped 1 X Bag Wild Rocket 1 X Lemon Slices for Garnish Salt And Pepper to Taste Method Begin by bringing a large pot to boil for your pasta and cook based on the instructions. In the meantime, prep your Forsyth Island mussels...]]></description><link>https://www.forsythislandmussels.com/post/cherry-tomato-mussel-fettucine</link><guid isPermaLink="false">6a3dca7a43356881844a21b1</guid><pubDate>Fri, 26 Jun 2026 00:45:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fa07a6_c14eb785ed724f08a6605cabf4ceb9b7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lizzie Redwood</dc:creator></item><item><title><![CDATA[MUSSEL &#38; CLAM LAKSA]]></title><description><![CDATA[Serves 4 People Cook Time 25 Minutes Ingredients 1kg Omega Mussels 500g Omega Clams 2 ptk Pad Thai noodles or rice noodles 100ml Canola...]]></description><link>https://www.forsythislandmussels.com/post/mussel-clam-laksa</link><guid isPermaLink="false">65003aed9af5b88eb27426c9</guid><pubDate>Tue, 12 Sep 2023 10:20:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b698b8_c78e6703e2ae45b28f3104523c7e1eb7~mv2.webp/v1/fit/w_1000,h_986,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stephpattonmarketing</dc:creator></item><item><title><![CDATA[SINGAPOREAN CHILLI MUSSELS]]></title><description><![CDATA[Indulge in the mild spiciness, sweetness, and savory goodness of this Singaporean dish. 
]]></description><link>https://www.forsythislandmussels.com/post/singaporean-chilli-mussels</link><guid isPermaLink="false">65001f40728b989f31c61cad</guid><pubDate>Tue, 12 Sep 2023 08:23:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b698b8_07c2714eb09a49cdad4029e8548c0867~mv2.webp/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stephpattonmarketing</dc:creator></item></channel></rss>